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Chocolate, lifestyle, and health.
Visioli, Francesco; Bernaert, Herwig; Corti, Roberto; Ferri, Claudio; Heptinstall, Stan; Molinari, Enrico; Poli, Andrea; Serafini, Mauro; Smit, Henk J; Vinson, Joe A; Violi, Francesco; Paoletti, Rodolfo.
Affiliation
  • Visioli F; Laboratory of Micronutrients and Cardiovascular Disease, UR7079, Université Pierre et Marie Curie, Paris, France. francesco.visioli@snv.jussieu.fr
Crit Rev Food Sci Nutr ; 49(4): 299-312, 2009 Apr.
Article in En | MEDLINE | ID: mdl-19234942
ABSTRACT
Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and "pharmacological" viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference "Chocolate, Lifestyle, and Health" (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Health Status / Life Style Aspects: Determinantes_sociais_saude / Patient_preference Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: France
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Health Status / Life Style Aspects: Determinantes_sociais_saude / Patient_preference Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: France