Potential for the cross-contamination of the hides of cattle while they are held in lairage.

Small, A; Buncic, S

Small, A; Buncic, S.

Affiliation

Small A; Division of Farm Animal Science, University of Bristol, Langford House, Bristol. alison.small@csiro.au

Vet Rec ; 164(9): 260-5, 2009 Feb 28.

Article in En | MEDLINE | ID: mdl-19252212

Subject(s)

Abattoirs; Animal Husbandry/methods; Animal Husbandry/standards; Cattle/microbiology; Food Contamination/analysis; Skin/microbiology; Abattoirs/standards; Animals; Consumer Product Safety; Food Handling/methods; Food Handling/standards; Population Density; Risk Factors; Transportation

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Collection: 01-internacional Database: MEDLINE Main subject: Skin / Cattle / Food Contamination / Abattoirs / Animal Husbandry Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: Vet Rec Year: 2009 Document type: Article Country of publication: United kingdom

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