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Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
Yuan, Feng-Jie; Zhu, Dan-Hua; Deng, Bo; Fu, Xu-Jun; Dong, De-Kun; Zhu, Shen-Long; Li, Bai-Quan; Shu, Qing-Yao.
Affiliation
  • Yuan FJ; Institute of Crop Science and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
J Agric Food Chem ; 57(9): 3632-8, 2009 May 13.
Article in En | MEDLINE | ID: mdl-19323582
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytic Acid / Seeds / Glycine max / Mutation / Nutritive Value Language: En Journal: J Agric Food Chem Year: 2009 Document type: Article Affiliation country: China Country of publication: United States
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytic Acid / Seeds / Glycine max / Mutation / Nutritive Value Language: En Journal: J Agric Food Chem Year: 2009 Document type: Article Affiliation country: China Country of publication: United States