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Ultrasonic excitation affects friction interactions between food materials and cutting tools.
Schneider, Yvonne; Zahn, Susann; Schindler, Claudia; Rohm, Harald.
Affiliation
  • Schneider Y; Institute of Food Technology and Bioprocess Engineering, Technische Universität Dresden, Bergstrasse 120, D-01062 Dresden, Germany.
Ultrasonics ; 49(6-7): 588-93, 2009 Jun.
Article in En | MEDLINE | ID: mdl-19342070

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ultrasonics / Food Industry / Friction Language: En Journal: Ultrasonics Year: 2009 Document type: Article Affiliation country: Germany Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ultrasonics / Food Industry / Friction Language: En Journal: Ultrasonics Year: 2009 Document type: Article Affiliation country: Germany Country of publication: Netherlands