[Visible/NIR analysis of fat, protein and water in chilled pork]. | Guang Pu Xue Yu Guang Pu Fen Xi;29(1): 102-5, 2009 Jan. | MEDLINE

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[Visible/NIR analysis of fat, protein and water in chilled pork].

Liu, Kui-Wu; Cheng, Fang; Lin, Hong-Jian; Sun, Tong; Xu, Kai; Hu, Lei-Xiu; Ying, Yi-Bin; Xu, Hui-Rong.

Affiliation

Liu KW; College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China.

Guang Pu Xue Yu Guang Pu Fen Xi ; 29(1): 102-5, 2009 Jan.

Article in Zh | MEDLINE | ID: mdl-19385215

Subject(s)

Fats/analysis; Meat/analysis; Spectroscopy, Near-Infrared/methods; Water/analysis; Animals; Swine

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Collection: 01-internacional Database: MEDLINE Main subject: Water / Spectroscopy, Near-Infrared / Fats / Meat Limits: Animals Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2009 Document type: Article Affiliation country: China Country of publication: China

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Collection: 01-internacional Database: MEDLINE Main subject: Water / Spectroscopy, Near-Infrared / Fats / Meat Limits: Animals Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2009 Document type: Article Affiliation country: China Country of publication: China