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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.
Sobrino-Lopez, A; Viedma-Martínez, P; Abriouel, H; Valdivia, E; Gálvez, A; Martin-Belloso, O.
Affiliation
  • Sobrino-Lopez A; Department of Food Technology, University of Lleida, Avda. Alcalde Rovira Roure 191, 25198 Lleida, Spain.
J Dairy Sci ; 92(6): 2514-23, 2009 Jun.
Article in En | MEDLINE | ID: mdl-19447982
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Antimicrobial Cationic Peptides / Milk / Electricity / Food Handling / Food Preservation / Anti-Infective Agents Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2009 Document type: Article Affiliation country: Spain Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Antimicrobial Cationic Peptides / Milk / Electricity / Food Handling / Food Preservation / Anti-Infective Agents Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2009 Document type: Article Affiliation country: Spain Country of publication: United States