Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

Savikin, Katarina; Zdunic, Gordana; Jankovic, Teodora; Tasic, Slavoljub; Menkovic, Nebojsa; Stevic, Tatjana; Dordevic, Boban

Savikin, Katarina; Zdunic, Gordana; Jankovic, Teodora; Tasic, Slavoljub; Menkovic, Nebojsa; Stevic, Tatjana; Dordevic, Boban.

Affiliation

Savikin K; Institute for Medicinal Plants Research, Belgrade, Serbia. ksavikin@mocbilja.rs

Plant Foods Hum Nutr ; 64(3): 212-7, 2009 Sep.

Article in En | MEDLINE | ID: mdl-19468835

Subject(s)

Anthocyanins/pharmacology; Antioxidants/pharmacology; Ellagic Acid/pharmacology; Fruit/chemistry; Magnoliopsida; Phenols/pharmacology; Plant Extracts/pharmacology; Anthocyanins/analysis; Antioxidants/analysis; Ellagic Acid/analysis; Food Handling; Food Preservation; Freezing; Phenols/analysis; Plant Extracts/chemistry; Ribes/chemistry; Rosaceae/chemistry; Serbia; Vaccinium myrtillus/chemistry

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Extracts / Magnoliopsida / Ellagic Acid / Fruit / Anthocyanins / Antioxidants Country/Region as subject: Europa Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Country of publication: Netherlands

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google