Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano.
Food Chem Toxicol
; 47(9): 2230-5, 2009 Sep.
Article
in En
| MEDLINE
| ID: mdl-19520134
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Extracts
/
Free Radical Scavengers
/
Spices
/
Food Preservation
Limits:
Animals
Language:
En
Journal:
Food Chem Toxicol
Year:
2009
Document type:
Article
Affiliation country:
Austria