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Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.
Hurst, Roger D; Wells, Robyn W; Hurst, Suzanne M; McGhie, Tony K; Cooney, Janine M; Jensen, Dwayne J.
Affiliation
  • Hurst RD; Functional Food and Health Group, New Zealand Institute for Plant and Food Research Ltd., Hamilton, New Zealand. roger.hurst@plantandfood.co.nz
Mol Nutr Food Res ; 54(3): 353-63, 2010 Mar.
Article in En | MEDLINE | ID: mdl-19885847

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Oxidative Stress / Muscle, Skeletal / Blueberry Plants / Fruit / Antioxidants Type of study: Prognostic_studies Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2010 Document type: Article Affiliation country: New Zealand

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Oxidative Stress / Muscle, Skeletal / Blueberry Plants / Fruit / Antioxidants Type of study: Prognostic_studies Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2010 Document type: Article Affiliation country: New Zealand