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Lignans from the fruits of the red pepper (Capsicum annuum L.) and their antioxidant effects.
Lee, Dae-Young; Lee, Do-Gyeong; Cho, Jin-Gyeong; Bang, Myun-Ho; Lyu, Ha-Na; Lee, Youn-Hyung; Kim, Se-Young; Baek, Nam-In.
Affiliation
  • Lee DY; Graduate School of Biotechnology, Department of Oriental Medicinal Materials & Processing, Kyung Hee University, Yongin, Korea.
Arch Pharm Res ; 32(10): 1345-9, 2009 Oct.
Article in En | MEDLINE | ID: mdl-19898795
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Lignans / Antioxidants Language: En Journal: Arch Pharm Res Year: 2009 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Lignans / Antioxidants Language: En Journal: Arch Pharm Res Year: 2009 Document type: Article