Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.

Fan, Xuetong; Annous, Bassam A; Keskinen, Lindsey A; Mattheis, James P

Fan, Xuetong; Annous, Bassam A; Keskinen, Lindsey A; Mattheis, James P.

Affiliation

Fan X; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. xuetong.fan@ars.usda.gov

J Food Prot ; 72(12): 2453-60, 2009 Dec.

Article in En | MEDLINE | ID: mdl-20003725

Subject(s)

Cucumis melo/microbiology; Disinfectants/pharmacology; Food Handling/methods; Food Microbiology/standards; Fruit/microbiology; Consumer Product Safety; Fungi/drug effects; Salmonella/drug effects

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Cucumis melo / Disinfectants / Food Handling / Food Microbiology / Fruit Language: En Journal: J Food Prot Year: 2009 Document type: Article Affiliation country: United States Country of publication: United States

Search on Google

Add to My VHL

XML

PubMed Links