Protective effect of polyphenols from Glycyrrhiza glabra against oxidative stress in Caco-2 cells.

D'Angelo, Stefania; Morana, Alessandra; Salvatore, Anna; Zappia, Vincenzo; Galletti, Patrizia

D'Angelo, Stefania; Morana, Alessandra; Salvatore, Anna; Zappia, Vincenzo; Galletti, Patrizia.

Affiliation

D'Angelo S; Faculty of Motor Sciences, Parthenope University, Naples, Italy. stefania.dangelo@unina2.it

J Med Food ; 12(6): 1326-33, 2009 Dec.

Article in En | MEDLINE | ID: mdl-20041789

Subject(s)

Antioxidants/pharmacology; Flavonoids/pharmacology; Glycyrrhiza/chemistry; Oxidative Stress/drug effects; Phenols/pharmacology; Plant Extracts/pharmacology; Antioxidants/analysis; Caco-2 Cells; Cell Line, Tumor; Flavonoids/analysis; Free Radicals/analysis; Humans; Phenols/analysis; Plant Extracts/analysis; Polyphenols; Reactive Oxygen Species/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Plant Extracts / Oxidative Stress / Glycyrrhiza / Antioxidants Limits: Humans Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2009 Document type: Article Affiliation country: Italy Country of publication: United States

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