Helvecardins A and B, novel glycopeptide antibiotics. I. Taxonomy, fermentation, isolation and physico-chemical properties.

Takeuchi, M; Enokita, R; Okazaki, T; Kagasaki, T; Inukai, M

Takeuchi, M; Enokita, R; Okazaki, T; Kagasaki, T; Inukai, M.

Affiliation

Takeuchi M; Fermentation Research Laboratories, Sankyo Co, Ltd., Tokyo, Japan.

J Antibiot (Tokyo) ; 44(3): 263-70, 1991 Mar.

Article in En | MEDLINE | ID: mdl-2026550

Subject(s)

Aminoglycosides; Anti-Bacterial Agents/biosynthesis; Nocardiaceae/classification; Anti-Bacterial Agents/chemistry; Anti-Bacterial Agents/isolation & purification; Chromatography, Affinity; Chromatography, High Pressure Liquid; Fermentation; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Nocardiaceae/metabolism; Nocardiaceae/ultrastructure; Spectrophotometry, Infrared

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Collection: 01-internacional Database: MEDLINE Main subject: Aminoglycosides / Anti-Bacterial Agents / Nocardiaceae Language: En Journal: J Antibiot (Tokyo) Year: 1991 Document type: Article Affiliation country: Japan Country of publication: United kingdom

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