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Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats.
Guillevic, M; Kouba, M; Mourot, J.
Affiliation
  • Guillevic M; INRA, UMR 1079, Systèmes d'Elevage Nutrition Animale et Humaine, F-35000 Rennes, France; Valorex, F-35210 Combourtillé, France.
Meat Sci ; 81(4): 612-8, 2009 Apr.
Article in En | MEDLINE | ID: mdl-20416582
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: France
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: France