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The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle.
Nastasijevic, I; Mitrovic, R; Buncic, S.
Affiliation
  • Nastasijevic I; Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia.
Meat Sci ; 82(1): 101-5, 2009 May.
Article in En | MEDLINE | ID: mdl-20416614
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Country of publication: United kingdom