Your browser doesn't support javascript.
loading
Advanced glycation end products in foods and a practical guide to their reduction in the diet.
Uribarri, Jaime; Woodruff, Sandra; Goodman, Susan; Cai, Weijing; Chen, Xue; Pyzik, Renata; Yong, Angie; Striker, Gary E; Vlassara, Helen.
Affiliation
  • Uribarri J; Division of Nephrology, Mount Sinai School of Medicine, New York, NY, USA.
J Am Diet Assoc ; 110(6): 911-16.e12, 2010 Jun.
Article in En | MEDLINE | ID: mdl-20497781
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Databases, Factual / Glycation End Products, Advanced / Diet / Food Handling Limits: Humans Language: En Journal: J Am Diet Assoc Year: 2010 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Databases, Factual / Glycation End Products, Advanced / Diet / Food Handling Limits: Humans Language: En Journal: J Am Diet Assoc Year: 2010 Document type: Article Affiliation country: United States Country of publication: United States