Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.
J Ind Microbiol Biotechnol
; 38(2): 347-54, 2011 Feb.
Article
in En
| MEDLINE
| ID: mdl-20652358
ABSTRACT
A large number of non-Saccharomyces yeasts were isolated from grapes of Bobal variety and identified according to their physiological and molecular characteristics. The yeasts were tested to determine the presence of ß-glucosidase, ß-xylosidase, α-arabinosidase, and α-rhamnosidase activities and five isolates were selected. All enzymatic activities were induced by the presence of glycosides as the only carbon source in the medium, which seems to be a characteristic of the yeast isolate, and were characterized according to different parameters of enological interest.
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Yeasts
/
Fungal Proteins
/
Vitis
/
Glycolysis
Type of study:
Prognostic_studies
Country/Region as subject:
Europa
Language:
En
Journal:
J Ind Microbiol Biotechnol
Journal subject:
BIOTECNOLOGIA
/
MICROBIOLOGIA
Year:
2011
Document type:
Article
Affiliation country:
Spain