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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.
Di Matteo, Antonio; Sacco, Adriana; Anacleria, Milena; Pezzotti, Mario; Delledonne, Massimo; Ferrarini, Alberto; Frusciante, Luigi; Barone, Amalia.
Affiliation
  • Di Matteo A; Department of Soil, Plant, Environment and Animal Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
BMC Plant Biol ; 10: 163, 2010 Aug 06.
Article in En | MEDLINE | ID: mdl-20691085
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Pectins / Solanum lycopersicum / Gene Expression Regulation, Plant / Carbohydrate Metabolism / Fruit Type of study: Risk_factors_studies Limits: Humans Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2010 Document type: Article Affiliation country: Italy Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Pectins / Solanum lycopersicum / Gene Expression Regulation, Plant / Carbohydrate Metabolism / Fruit Type of study: Risk_factors_studies Limits: Humans Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2010 Document type: Article Affiliation country: Italy Country of publication: United kingdom