Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).

Espino-Díaz, Miguel; de Jesús Ornelas-Paz, J; Martínez-Téllez, Miguel A; Santillán, Carlos; Barbosa-Cánovas, Gustavo V; Zamudio-Flores, Paul B; Olivas, Guadalupe I

Espino-Díaz, Miguel; de Jesús Ornelas-Paz, J; Martínez-Téllez, Miguel A; Santillán, Carlos; Barbosa-Cánovas, Gustavo V; Zamudio-Flores, Paul B; Olivas, Guadalupe I.

Affiliation

Espino-Díaz M; Centro de Investigación en Alimentación y Desarrollo, A.C., Cuauhtémoc, Chih., Mexico.

J Food Sci ; 75(6): E347-52, 2010 Aug 01.

Article in En | MEDLINE | ID: mdl-20722919

Subject(s)

Calcium Chloride/chemistry; Food Packaging; Opuntia/chemistry; Plant Components, Aerial/chemistry; Plant Extracts/chemistry; Calcium, Dietary/analysis; Chemical Phenomena; Dietary Carbohydrates/analysis; Elasticity; Hydrogen-Ion Concentration; Osmolar Concentration; Particle Size; Permeability; Pigmentation; Plant Extracts/isolation & purification; Plant Proteins/analysis; Steam; Tensile Strength; Water/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Calcium Chloride / Plant Extracts / Food Packaging / Opuntia / Plant Components, Aerial Language: En Journal: J Food Sci Year: 2010 Document type: Article Affiliation country: Mexico Country of publication: United States

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