[Low-molecular peptides in food as factors altering the resistance of rats to emotional stress].

Dmitrieva, N V; Koplik, E V; Ioffe, M L; Voronov, E B; Parfent'ev, N A

[Low-molecular peptides in food as factors altering the resistance of rats to emotional stress]. / Nizkomolekuliarnye peptidy pishchi kak faktory izmeneniia ustoichivosti krys k émotsional'nomu stressu.

Dmitrieva, N V; Koplik, E V; Ioffe, M L; Voronov, E B; Parfent'ev, N A.

Patol Fiziol Eksp Ter ; (4): 11-3, 1990.

Article in Ru | MEDLINE | ID: mdl-2080075

Subject(s)

Dietary Proteins/administration & dosage; Peptides/physiology; Stress, Psychological/physiopathology; Animals; Disease Susceptibility/physiopathology; Male; Molecular Weight; Peptides/administration & dosage; Rats; Rats, Inbred Strains; Restraint, Physical; Saccharomyces cerevisiae; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Stress, Psychological / Dietary Proteins Limits: Animals Language: Ru Journal: Patol Fiziol Eksp Ter Year: 1990 Document type: Article Country of publication: RUSSIA

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