Effects of different forms of hazelnuts on blood lipids and &#945;-tocopherol concentrations in mildly hypercholesterolemic individuals.

Tey, S L; Brown, R C; Chisholm, A W; Delahunty, C M; Gray, A R; Williams, S M

Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals.

Tey, S L; Brown, R C; Chisholm, A W; Delahunty, C M; Gray, A R; Williams, S M.

Affiliation

Tey SL; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

Eur J Clin Nutr ; 65(1): 117-24, 2011 Jan.

Article in En | MEDLINE | ID: mdl-20877394

Subject(s)

Cholesterol, HDL/blood; Cholesterol, LDL/blood; Corylus; Hypercholesterolemia/diet therapy; Triglycerides/blood; alpha-Tocopherol/blood; Adult; Apolipoprotein A-I/blood; Apolipoprotein B-100/blood; Body Weight; Cross-Over Studies; Diet; Female; Humans; Linear Models; Male; Middle Aged

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Alpha-Tocopherol / Corylus / Hypercholesterolemia / Cholesterol, HDL / Cholesterol, LDL Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2011 Document type: Article Affiliation country: New Zealand Country of publication: United kingdom

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