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Polybrominated diphenyl ethers in food and associated human daily intake assessment considering bioaccessibility measured by simulated gastrointestinal digestion.
Yu, Ying-Xin; Huang, Ning-Bao; Zhang, Xin-Yu; Li, Jun-Ling; Yu, Zhi-Qiang; Han, Shu-Yuan; Lu, Min; Van de Wiele, Tom; Wu, Ming-Hong; Sheng, Guo-Ying; Fu, Jia-Mo.
Affiliation
  • Yu YX; Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University, Shanghai, PR China. yuyingxin@staff.shu.edu.cn
Chemosphere ; 83(2): 152-60, 2011 Mar.
Article in En | MEDLINE | ID: mdl-21215988

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Diet / Environmental Exposure / Environmental Pollutants / Halogenated Diphenyl Ethers / Meat Type of study: Risk_factors_studies Limits: Humans Language: En Journal: Chemosphere Year: 2011 Document type: Article Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Diet / Environmental Exposure / Environmental Pollutants / Halogenated Diphenyl Ethers / Meat Type of study: Risk_factors_studies Limits: Humans Language: En Journal: Chemosphere Year: 2011 Document type: Article Country of publication: United kingdom