Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.

Willis, Holly J; Thomas, William; Eldridge, Alison L; Harkness, Laura; Green, Hilary; Slavin, Joanne L

Willis, Holly J; Thomas, William; Eldridge, Alison L; Harkness, Laura; Green, Hilary; Slavin, Joanne L.

Affiliation

Willis HJ; Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA.

Nutr Res ; 31(1): 42-7, 2011 Jan.

Article in En | MEDLINE | ID: mdl-21310305

Subject(s)

Blood Glucose/analysis; Dietary Fiber/administration & dosage; Insulin/blood; Adult; Body Mass Index; Cross-Over Studies; Double-Blind Method; Energy Intake; Female; Food, Fortified; Glycemic Index; Humans; Linear Models; Male; Postprandial Period; Young Adult

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Dietary Fiber / Insulin Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Female / Humans / Male Language: En Journal: Nutr Res Year: 2011 Document type: Article Affiliation country: United States Country of publication: United States

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