Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians.

Rajaonson, Sanda; Vandeputte, Olivier M; Vereecke, Danny; Kiendrebeogo, Martin; Ralambofetra, Eliane; Stévigny, Caroline; Duez, Pierre; Rabemanantsoa, Christian; Mol, Adeline; Diallo, Billo; Baucher, Marie; El Jaziri, Mondher

Rajaonson, Sanda; Vandeputte, Olivier M; Vereecke, Danny; Kiendrebeogo, Martin; Ralambofetra, Eliane; Stévigny, Caroline; Duez, Pierre; Rabemanantsoa, Christian; Mol, Adeline; Diallo, Billo; Baucher, Marie; El Jaziri, Mondher.

Affiliation

Rajaonson S; Laboratoire de Biotechnologie Végétale, Université Libre de Bruxelles, 12 rue des Professeurs Jeener et Brachet, Gosselies, Belgium.

Environ Microbiol ; 13(5): 1236-52, 2011 May.

Article in En | MEDLINE | ID: mdl-21332623

Subject(s)

Dalbergia/chemistry; Isoflavones/pharmacology; Monoterpenes/pharmacology; Rhodococcus/pathogenicity; Virulence; Anti-Bacterial Agents/isolation & purification; Anti-Bacterial Agents/pharmacology; Dalbergia/microbiology; Gene Expression Regulation, Bacterial; Isoflavones/isolation & purification; Molecular Structure; Monoterpenes/isolation & purification; Plant Bark/chemistry; Plant Extracts/pharmacology; Plant Tumors/microbiology; Prenylation; Rhodococcus/drug effects; Rhodococcus/genetics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Virulence / Rhodococcus / Dalbergia / Monoterpenes / Isoflavones Language: En Journal: Environ Microbiol Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2011 Document type: Article Affiliation country: Belgium Country of publication: United kingdom

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