Characterization of a spray-dried soymilk powder and changes observed during storage.

Osthoff, G; Hugo, A; van Wyk, P; de Wit, M; Meyer, S

Osthoff, G; Hugo, A; van Wyk, P; de Wit, M; Meyer, S.

Affiliation

Osthoff G; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State Bloemfontein, South Africa. osthoffg.sci@ufs.ac.za

Food Sci Technol Int ; 16(2): 169-78, 2010 Apr.

Article in En | MEDLINE | ID: mdl-21339132

Subject(s)

Chemical Phenomena; Desiccation; Food Handling; Food Preservation; Soy Milk/chemistry; Glycolipids/analysis; Microscopy, Electron; Phospholipids/analysis; Plant Proteins/analysis; Plant Proteins/chemistry; Polysaccharides/analysis; Polysaccharides/chemistry; Powders; Soy Foods/analysis; Glycine max/chemistry; Spectrophotometry, Atomic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Desiccation / Chemical Phenomena / Food Handling / Food Preservation Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2010 Document type: Article Affiliation country: South Africa Country of publication: United States

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