Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.
J Agric Food Chem
; 59(8): 3893-904, 2011 Apr 27.
Article
in En
| MEDLINE
| ID: mdl-21401095
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Sodium Chloride
/
Gadus morhua
/
Fish Products
Limits:
Animals
Language:
En
Journal:
J Agric Food Chem
Year:
2011
Document type:
Article
Affiliation country:
Iceland