Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

Nurjuliana, M; Che Man, Y B; Mat Hashim, D; Mohamed, A K S

Nurjuliana, M; Che Man, Y B; Mat Hashim, D; Mohamed, A K S.

Affiliation

Nurjuliana M; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.

Meat Sci ; 88(4): 638-44, 2011 Aug.

Article in En | MEDLINE | ID: mdl-21420795

Subject(s)

Gas Chromatography-Mass Spectrometry/methods; Meat Products/analysis; Odorants/analysis; Animals; Biosensing Techniques/methods; Cattle; Chickens; Electronics; Principal Component Analysis; Sheep; Species Specificity; Swine; Volatilization

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gas Chromatography-Mass Spectrometry / Meat Products / Odorants Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2011 Document type: Article Affiliation country: Malaysia Country of publication: United kingdom

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