Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).

Salem, Nidhal; Msaada, Kamel; Hamdaoui, Ghaith; Limam, Ferid; Marzouk, Brahim

Salem, Nidhal; Msaada, Kamel; Hamdaoui, Ghaith; Limam, Ferid; Marzouk, Brahim.

Affiliation

Salem N; Laboratory of Bioactive Substances, Biotechnology Center in Borj-Cedria Technopol, Hammam-Lif, Tunisia.

J Agric Food Chem ; 59(9): 4455-63, 2011 May 11.

Article in En | MEDLINE | ID: mdl-21434653

Subject(s)

Antioxidants/analysis; Carthamus tinctorius/chemistry; Flavonoids/analysis; Flowers/growth & development; Phenols/analysis; Plant Extracts/analysis; Antioxidants/metabolism; Carthamus tinctorius/growth & development; Carthamus tinctorius/metabolism; Flavonoids/metabolism; Flowers/chemistry; Flowers/metabolism; Phenols/metabolism; Plant Extracts/metabolism; Polyphenols

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Plant Extracts / Carthamus tinctorius / Flowers / Antioxidants Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Tunisia Country of publication: United States

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