Hypersaline waters - a potential source of foodborne toxigenic aspergilli and penicillia.

Butinar, Lorena; Frisvad, Jens C; Gunde-Cimerman, Nina

Butinar, Lorena; Frisvad, Jens C; Gunde-Cimerman, Nina.

Affiliation

Butinar L; Wine Research Centre, University of Nova Gorica, Ajdovscina, Slovenia. lorena.butinar@ung.si

FEMS Microbiol Ecol ; 77(1): 186-99, 2011 Jul.

Article in En | MEDLINE | ID: mdl-21477006

Subject(s)

Aspergillus/isolation & purification; Penicillium/isolation & purification; Salinity; Water Microbiology; Aspergillus/genetics; Biodiversity; DNA, Fungal/genetics; DNA, Ribosomal Spacer/genetics; Environment; Eurotium/genetics; Eurotium/isolation & purification; Food Contamination; Meat Products/microbiology; Multivariate Analysis; Penicillium/genetics; Salts/chemistry; Sequence Analysis, DNA; Sodium Chloride/chemistry; Tubulin/genetics; Water/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Aspergillus / Water Microbiology / Salinity Type of study: Prognostic_studies Language: En Journal: FEMS Microbiol Ecol Year: 2011 Document type: Article Affiliation country: Slovenia

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