Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.

Keskinen, Lindsey A; Annous, Bassam A

Keskinen, Lindsey A; Annous, Bassam A.

Affiliation

Keskinen LA; Food Safety and Intervention Technologies Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038-8598, USA.

Int J Food Microbiol ; 147(3): 157-61, 2011 Jun 30.

Article in En | MEDLINE | ID: mdl-21529976

Subject(s)

Detergents/toxicity; Disinfectants/toxicity; Escherichia coli O157/drug effects; Food Contamination; Food Microbiology; Lactuca/microbiology; Benzenesulfonates/toxicity; Chlorine/toxicity; Chlorine Compounds/toxicity; Colony Count, Microbial; Escherichia coli O157/growth & development; Fatty Acids/toxicity; Food Handling/methods; Oxides/toxicity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Lactuca / Escherichia coli O157 / Detergents / Disinfectants / Food Microbiology Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2011 Document type: Article Affiliation country: United States Country of publication: Netherlands

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