Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S-23S rRNA gene internal transcribed spacer restriction analyses.

Tanasupawat, Somboon; Kommanee, Jintana; Yukphan, Pattaraporn; Nakagawa, Yasuyoshi; Yamada, Yuzo

Tanasupawat, Somboon; Kommanee, Jintana; Yukphan, Pattaraporn; Nakagawa, Yasuyoshi; Yamada, Yuzo.

Affiliation

Tanasupawat S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, 254 Phayathai Road, Wangmai, Bangkok 10330, Thailand. Somboon.T@chula.ac.th

J Sci Food Agric ; 91(14): 2652-9, 2011 Nov.

Article in En | MEDLINE | ID: mdl-21717464

Subject(s)

Acetobacter/classification; Acetobacter/isolation & purification; Food Microbiology; Oryza/microbiology; Acetic Acid/metabolism; Acetobacter/genetics; Acetobacter/metabolism; Base Sequence; DNA, Ribosomal Spacer/genetics; Diet/ethnology; Fermentation; Lactic Acid/metabolism; Molecular Typing; Phylogeny; Polymorphism, Restriction Fragment Length; Quinones/metabolism; RNA, Bacterial/chemistry; RNA, Bacterial/genetics; RNA, Ribosomal, 16S/chemistry; RNA, Ribosomal, 16S/genetics; RNA, Ribosomal, 23S/chemistry; RNA, Ribosomal, 23S/genetics; Seeds/microbiology; Terpenes/metabolism; Thailand

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Acetobacter / Food Microbiology Type of study: Diagnostic_studies / Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Sci Food Agric Year: 2011 Document type: Article Affiliation country: Thailand Country of publication: United kingdom

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