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Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy.
Schouten, Bastiaan; Van Esch, Betty C A M; Kormelink, Tom G; Moro, Guido E; Arslanoglu, Sertac; Boehm, Günther; Knippels, Léon M J; Redegeld, Frank A; Willemsen, Linette E M; Garssen, Johan.
Affiliation
  • Schouten B; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, the Netherlands.
Pediatr Allergy Immunol ; 22(5): 537-42, 2011 Aug.
Article in En | MEDLINE | ID: mdl-21771085
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Immunoglobulin kappa-Chains / Immunoglobulin lambda-Chains / Dermatitis, Atopic / Prebiotics Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Child, preschool / Female / Humans / Infant / Male / Newborn Language: En Journal: Pediatr Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA / PEDIATRIA Year: 2011 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Immunoglobulin kappa-Chains / Immunoglobulin lambda-Chains / Dermatitis, Atopic / Prebiotics Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Child, preschool / Female / Humans / Infant / Male / Newborn Language: En Journal: Pediatr Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA / PEDIATRIA Year: 2011 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom