Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern.

Bruininx, Erik; van den Borne, Joost; van Heugten, Eric; van Milgen, Jaap; Verstegen, Martin; Gerrits, Walter

Bruininx, Erik; van den Borne, Joost; van Heugten, Eric; van Milgen, Jaap; Verstegen, Martin; Gerrits, Walter.

Affiliation

Bruininx E; Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands.

J Nutr ; 141(9): 1657-63, 2011 Sep.

Article in En | MEDLINE | ID: mdl-21795428

Subject(s)

Diet/veterinary; Linoleic Acids/metabolism; Oleic Acids/metabolism; Stearic Acids/metabolism; Swine/growth & development; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Dietary Fats/metabolism; Dietary Proteins/metabolism; Digestion; Male; Oxidation-Reduction; Postprandial Period; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stearic Acids / Swine / Linoleic Acids / Oleic Acids / Diet Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Nutr Year: 2011 Document type: Article Affiliation country: Netherlands

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