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Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.
Vissers, Y M; Iwan, M; Adel-Patient, K; Stahl Skov, P; Rigby, N M; Johnson, P E; Mandrup Müller, P; Przybylski-Nicaise, L; Schaap, M; Ruinemans-Koerts, J; Jansen, A P H; Mills, E N C; Savelkoul, H F J; Wichers, H J.
Affiliation
  • Vissers YM; Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands. Yvonne.Vissers@gmail.com
Clin Exp Allergy ; 41(11): 1631-42, 2011 Nov.
Article in En | MEDLINE | ID: mdl-21801247

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glycoproteins / Peanut Hypersensitivity / Antigens, Plant / 2S Albumins, Plant / Hot Temperature Limits: Adolescent / Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2011 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glycoproteins / Peanut Hypersensitivity / Antigens, Plant / 2S Albumins, Plant / Hot Temperature Limits: Adolescent / Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2011 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom