Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E; Smith, Gary C; Nychas, George-John E; Sofos, John N

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E; Smith, Gary C; Nychas, George-John E; Sofos, John N.

Affiliation

Dourou D; Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, 1171 Campus Delivery, Fort Collins, CO 80523, USA.

Int J Food Microbiol ; 149(3): 262-8, 2011 Oct 03.

Article in En | MEDLINE | ID: mdl-21802758

Subject(s)

Biofilms/growth & development; Escherichia coli O157/physiology; Food Handling; Meat/microbiology; Animals; Cattle; Colony Count, Microbial; Escherichia coli; Escherichia coli O157/growth & development; Polyethylene; Stainless Steel; Temperature; Water

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biofilms / Escherichia coli O157 / Food Handling / Meat Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2011 Document type: Article Affiliation country: United States Country of publication: Netherlands

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