Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; von Schacky, Clemens; Hahn, Andreas

Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; von Schacky, Clemens; Hahn, Andreas.

Affiliation

Schuchardt JP; Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany. schuchardt@nutrition.uni-hannover.de

Lipids Health Dis ; 10: 145, 2011 Aug 22.

Article in En | MEDLINE | ID: mdl-21854650

Subject(s)

Docosahexaenoic Acids/pharmacokinetics; Eicosapentaenoic Acid/pharmacokinetics; Euphausiacea; Fish Oils/pharmacokinetics; Phospholipids/blood; Adult; Animals; Area Under Curve; Chemistry, Pharmaceutical; Double-Blind Method; Humans; Male

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Fish Oils / Eicosapentaenoic Acid / Docosahexaenoic Acids / Euphausiacea Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Animals / Humans / Male Language: En Journal: Lipids Health Dis Journal subject: BIOQUIMICA / METABOLISMO Year: 2011 Document type: Article Affiliation country: Germany

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