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Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses.
Kawashima, Tadaomi; Hayashi, Kyoko; Kosaka, Akemi; Kawashima, Megumi; Igarashi, Toshinori; Tsutsui, Hiroko; Tsuji, Noriko M; Nishimura, Ikuko; Hayashi, Toshimitsu; Obata, Akio.
Affiliation
  • Kawashima T; Research and Development Division, Kikkoman Corporation, Chiba, Japan. takawashima@mail.kikkoman.co.jp
Int Immunopharmacol ; 11(12): 2017-24, 2011 Dec.
Article in En | MEDLINE | ID: mdl-21893216

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Influenza A virus / Orthomyxoviridae Infections / Th1 Cells / Probiotics / Lactobacillus plantarum Language: En Journal: Int Immunopharmacol Journal subject: ALERGIA E IMUNOLOGIA / FARMACOLOGIA Year: 2011 Document type: Article Affiliation country: Japan Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Influenza A virus / Orthomyxoviridae Infections / Th1 Cells / Probiotics / Lactobacillus plantarum Language: En Journal: Int Immunopharmacol Journal subject: ALERGIA E IMUNOLOGIA / FARMACOLOGIA Year: 2011 Document type: Article Affiliation country: Japan Country of publication: Netherlands