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Identification and synthesis of new volatile molecules found in extracts obtained from distinct parts of cooked chicken.
Delort, Estelle; Velluz, Alain; Frérot, Eric; Rubin, Mark; Jaquier, Alain; Linder, Simon; Eidman, Kirk F; MacDougall, Brian S.
Affiliation
  • Delort E; Firmenich SA, Corporate R&D Division, P.O. Box 239, CH-1211 Geneva 8, Switzerland. estelle.delort@firmenich.com
J Agric Food Chem ; 59(21): 11752-63, 2011 Nov 09.
Article in En | MEDLINE | ID: mdl-21928784
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Volatile Organic Compounds / Meat Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Switzerland Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Volatile Organic Compounds / Meat Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Switzerland Country of publication: United States