New insights into the characteristics of sweet and bitter taste receptors.

Temussi, Piero A

Temussi, Piero A.

Affiliation

Temussi PA; Department of Chemistry, Universita di Napoli Federico II, Via Cinthia, Napoli, Italy.

Int Rev Cell Mol Biol ; 291: 191-226, 2011.

Article in En | MEDLINE | ID: mdl-22017977

Subject(s)

Taste Buds/metabolism; Taste/physiology; Humans; Ligands; Models, Molecular; Molecular Weight; Protein Binding; Protein Conformation; Receptors, G-Protein-Coupled/chemistry; Receptors, G-Protein-Coupled/metabolism; Sucrose/chemistry; Sucrose/metabolism; Sweetening Agents/chemistry; Sweetening Agents/metabolism; Taste Buds/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Taste Buds Type of study: Prognostic_studies Limits: Humans Language: En Journal: Int Rev Cell Mol Biol Journal subject: BIOLOGIA MOLECULAR Year: 2011 Document type: Article Affiliation country: Italy Country of publication: Netherlands

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