Gelled droplet vitrification improves recovery of cryopreserved potato germplasm. | Cryo Letters;32(4): 287-96, 2011. | MEDLINE

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Gelled droplet vitrification improves recovery of cryopreserved potato germplasm.

Hirai, D.

Affiliation

Hirai D; Central Agricultural Experiment Station, Hokkaido Research Organization, Hokkaido, Japan. hirai-dai@hro.or.jp

Cryo Letters ; 32(4): 287-96, 2011.

Article in En | MEDLINE | ID: mdl-22020408

Subject(s)

Cryopreservation/methods; Plant Shoots/growth & development; Solanum tuberosum/physiology; Biology/methods; Botany/methods; Cold Temperature; Cryoprotective Agents/pharmacology; Culture Media/pharmacology; Culture Techniques/methods; Plant Shoots/physiology; Solanum tuberosum/embryology; Temperature; Vitrification

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Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Cryopreservation / Plant Shoots Language: En Journal: Cryo Letters Journal subject: BIOLOGIA / QUIMICA Year: 2011 Document type: Article Affiliation country: Japan

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Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Cryopreservation / Plant Shoots Language: En Journal: Cryo Letters Journal subject: BIOLOGIA / QUIMICA Year: 2011 Document type: Article Affiliation country: Japan