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Composition and quality of Mexican and imported retail beef in Mexico.
Delgado, E J; Rubio, M S; Iturbe, F A; Méndez, R D; Cassís, L; Rosiles, R.
Affiliation
  • Delgado EJ; Laboratorio de Ciencia de la Carne, Secretaria de Producción Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad 3000, Del. Coyoacán, Ciudad Universitaria, DF 04510, México.
Meat Sci ; 69(3): 465-71, 2005 Mar.
Article in En | MEDLINE | ID: mdl-22062985
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: Mexico Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: Mexico Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Country of publication: United kingdom