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Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada).
Eim, Valeria S; Simal, Susana; Rosselló, Carmen; Femenia, Antoni.
Affiliation
  • Eim VS; Department of Chemistry, Universitat de les Illes Balears, Ctra, Valldemossa km. 7.5. 07122, Palma de Mallorca, Spain.
Meat Sci ; 80(2): 173-82, 2008 Oct.
Article in En | MEDLINE | ID: mdl-22063320
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2008 Document type: Article Affiliation country: Spain Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2008 Document type: Article Affiliation country: Spain Country of publication: United kingdom