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Degradation of amoxicillin in aqueous solution using sulphate radicals under ultrasound irradiation.
Su, Shengnan; Guo, Weilin; Yi, Chunliang; Leng, Yanqiu; Ma, Zhenmin.
Affiliation
  • Su S; College of Resources and Environment, University of Jinan, Jinan 250022, China.
Ultrason Sonochem ; 19(3): 469-74, 2012 May.
Article in En | MEDLINE | ID: mdl-22079807
ABSTRACT
Degradation of the antibiotics amoxicillin in aqueous solution using sulphate radicals under ultrasound irradiation was investigated. The preliminary studies of optimal degradation methodology were conducted with only oxone (2KHSO(5) · KHSO(4) · K(2)SO(4)), cobalt activated oxone (oxone/Co(2+)), oxone+ultrasonication (oxone/US) and cobalt activated oxone+ultrasonication (oxone/Co(2+)/US). The chemical oxygen demand (COD) removal efficiency were in the order of oxoneamoxicillin solution. The variables considered for the effect of degradation were the temperature, the power of ultrasound, the concentration of oxone, as well as catalyst and the initial amoxicillin concentration. More than 98% of COD removal was achieved within 60 min under optimum operational conditions. Comparative analysis revealed that the sulfate radicals had the high oxidation potential and the use of ultrasound irradiation reduced the energy barrier of the reaction and increased the COD removal efficiency of organic pollutants. The degradation of amoxicillin follows the first-order kinetics.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sonication / Sulfates / Water Pollutants, Chemical / Water / Water Purification / Amoxicillin Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2012 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sonication / Sulfates / Water Pollutants, Chemical / Water / Water Purification / Amoxicillin Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2012 Document type: Article Affiliation country: China