Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs.

Al-Natour, Mohammad Q; Alaboudi, Akram R; Al-Hatamelh, Nashat A; Osaili, Tareq M

Al-Natour, Mohammad Q; Alaboudi, Akram R; Al-Hatamelh, Nashat A; Osaili, Tareq M.

Affiliation

Al-Natour MQ; Department of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, Irbid, Jordan.

J Food Sci ; 77(1): M29-34, 2012 Jan.

Article in En | MEDLINE | ID: mdl-22132995

Subject(s)

Eggs/microbiology; Escherichia coli O157/metabolism; Microbial Interactions; Staphylococcal Food Poisoning/etiology; Staphylococcus aureus/pathogenicity; Animals; Chickens; Colony Count, Microbial; Egg Shell/microbiology; Egg Yolk/microbiology; Enterotoxins/metabolism; Escherichia coli O157/growth & development; Escherichia coli O157/isolation & purification; Extraembryonic Membranes/microbiology; Feces/microbiology; Food Handling; Hot Temperature/adverse effects; Jordan; Ovalbumin/isolation & purification; Permeability; Refrigeration; Staphylococcus aureus/growth & development; Staphylococcus aureus/isolation & purification; Staphylococcus aureus/metabolism; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcal Food Poisoning / Staphylococcus aureus / Escherichia coli O157 / Eggs / Microbial Interactions Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2012 Document type: Article Affiliation country: Jordan Country of publication: United States

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