Umami taste in mice uses multiple receptors and transduction pathways.

Yasumatsu, Keiko; Ogiwara, Yoko; Takai, Shingo; Yoshida, Ryusuke; Iwatsuki, Ken; Torii, Kunio; Margolskee, Robert F; Ninomiya, Yuzo

Yasumatsu, Keiko; Ogiwara, Yoko; Takai, Shingo; Yoshida, Ryusuke; Iwatsuki, Ken; Torii, Kunio; Margolskee, Robert F; Ninomiya, Yuzo.

Affiliation

Yasumatsu K; Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, 3-1-1 Maidashi, Higashi- ku, Fukuoka 812-8582, Japan.

J Physiol ; 590(5): 1155-70, 2012 Mar 01.

Article in En | MEDLINE | ID: mdl-22183726

Subject(s)

Amino Acids/physiology; Chorda Tympani Nerve/physiology; Receptors, G-Protein-Coupled/physiology; Receptors, Metabotropic Glutamate/physiology; TRPM Cation Channels/physiology; Animals; Excitatory Amino Acid Antagonists/pharmacology; Female; Glycine/analogs & derivatives; Glycine/pharmacology; In Vitro Techniques; Indans/pharmacology; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Nerve Fibers/physiology; Receptors, Metabotropic Glutamate/antagonists & inhibitors; Signal Transduction; Taste; Tongue/physiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chorda Tympani Nerve / Receptors, Metabotropic Glutamate / Receptors, G-Protein-Coupled / TRPM Cation Channels / Amino Acids Limits: Animals Language: En Journal: J Physiol Year: 2012 Document type: Article Affiliation country: Japan Country of publication: United kingdom

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