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Consumption of a high-fat diet rapidly exacerbates the development of fatty liver disease that occurs with chronically elevated glucocorticoids.
D'souza, Anna M; Beaudry, Jacqueline L; Szigiato, Andrei A; Trumble, Stephen J; Snook, Laelie A; Bonen, Arend; Giacca, Adria; Riddell, Michael C.
Affiliation
  • D'souza AM; Muscle Health Research Center and Physical Activity and Chronic Disease Unit, School of Kinesiology and Health Science, Faculty of Health, York University, Toronto, Ontario, Canada.
Am J Physiol Gastrointest Liver Physiol ; 302(8): G850-63, 2012 Apr 15.
Article in En | MEDLINE | ID: mdl-22268100
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Liver / Diet, High-Fat / Glucocorticoids Type of study: Prognostic_studies Limits: Animals Language: En Journal: Am J Physiol Gastrointest Liver Physiol Journal subject: FISIOLOGIA / GASTROENTEROLOGIA Year: 2012 Document type: Article Affiliation country: Canada Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Liver / Diet, High-Fat / Glucocorticoids Type of study: Prognostic_studies Limits: Animals Language: En Journal: Am J Physiol Gastrointest Liver Physiol Journal subject: FISIOLOGIA / GASTROENTEROLOGIA Year: 2012 Document type: Article Affiliation country: Canada Country of publication: United States