Antioxidant and hepatoprotective effects of the red ginseng essential oil in H(2)O(2)-treated hepG2 cells and CCl(4)-treated mice.

Bak, Min-Ji; Jun, Mira; Jeong, Woo-Sik

Bak, Min-Ji; Jun, Mira; Jeong, Woo-Sik.

Affiliation

Bak MJ; Institute for Phytochemical-Drug Interactions, Department of Food & Life Sciences, College of Biomedical Science & Engineering, Inje University, Gimhae 621-749, Korea.
Jun M; Department of Food Science & Nutrition, Dong-A University, Busan 604-714, Korea.
Jeong WS; Institute for Phytochemical-Drug Interactions, Department of Food & Life Sciences, College of Biomedical Science & Engineering, Inje University, Gimhae 621-749, Korea.

Int J Mol Sci ; 13(2): 2314-2330, 2012.

Article in En | MEDLINE | ID: mdl-22408456

Subject(s)

Antioxidants/pharmacology; Carbon Tetrachloride/toxicity; Cytoprotection/drug effects; Hydrogen Peroxide/toxicity; Liver/drug effects; Oils, Volatile/pharmacology; Panax/chemistry; Animals; Carbon Tetrachloride Poisoning/prevention & control; Hep G2 Cells; Humans; Male; Mice; Mice, Inbred BALB C; Plant Extracts/pharmacology

Key words

Catalase; GPx; MAPK; Panax ginseng; SOD; antioxidant enzymes; red ginseng essential oil

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Carbon Tetrachloride / Cytoprotection / Panax / Hydrogen Peroxide / Liver / Antioxidants Limits: Animals / Humans / Male Language: En Journal: Int J Mol Sci Year: 2012 Document type: Article Country of publication: Switzerland

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