Galactooligosaccharides: novel components of designer foods.

Sangwan, Vikas; Tomar, S K; Singh, R R B; Singh, A K; Ali, Babar

Sangwan, Vikas; Tomar, S K; Singh, R R B; Singh, A K; Ali, Babar.

Affiliation

Sangwan V; Dairy Microbiology Div., Natl. Dairy Research Inst., Karnal- 132001, India.

J Food Sci ; 76(4): R103-11, 2011 May.

Article in En | MEDLINE | ID: mdl-22417365

Subject(s)

Food Analysis/methods; Galactosides/pharmacology; Intestines/microbiology; Animals; Food Handling/methods; Functional Food/analysis; Galactosides/analysis; Health Promotion; Humans; Hypersensitivity/drug therapy; Immunomodulation; Inflammatory Bowel Diseases/drug therapy; Lipid Metabolism/drug effects; Prebiotics/analysis; Probiotics/analysis; Probiotics/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Analysis / Galactosides / Intestines Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2011 Document type: Article Affiliation country: India

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