Purification and characterization of phytase with a wide pH adaptation from common edible mushroom Volvariella volvacea (Straw mushroom).

Xu, Lijing; Zhang, Guoqing; Wang, Hexiang; Ng, Tzi Bun

Xu, Lijing; Zhang, Guoqing; Wang, Hexiang; Ng, Tzi Bun.

Affiliation

Xu L; State Key Laboratory for Agrobiotechnology, Department of Microbiology, China Agricultural University, Beijing 100193, China.

Indian J Biochem Biophys ; 49(1): 49-54, 2012 Feb.

Article in En | MEDLINE | ID: mdl-22435144

Subject(s)

6-Phytase/chemistry; 6-Phytase/isolation & purification; Chromatography, DEAE-Cellulose/methods; Sequence Alignment/methods; Volvariella/enzymology; Adaptation, Physiological; Enzyme Stability; Hydrogen-Ion Concentration; Molecular Weight; Sepharose/chemistry; Substrate Specificity; Temperature; Triazines/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Chromatography, DEAE-Cellulose / Sequence Alignment / 6-Phytase / Volvariella Language: En Journal: Indian J Biochem Biophys Year: 2012 Document type: Article Affiliation country: China

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