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The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
Andritsos, Nikolaos D; Mataragas, Marios; Mavrou, Elpida; Stamatiou, Anastasios; Drosinos, Eleftherios H.
Affiliation
  • Andritsos ND; Laboratory of Food Quality Control & Hygiene, Department of Food Science & Technology, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece.
Meat Sci ; 91(4): 486-9, 2012 Aug.
Article in En | MEDLINE | ID: mdl-22459497
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Commerce / Consumer Product Safety / Food Handling / Food Microbiology / Meat Products Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: Greece Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Commerce / Consumer Product Safety / Food Handling / Food Microbiology / Meat Products Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: Greece Country of publication: United kingdom